Perceived naturalness and evoked disgust influence acceptance of cultured meat

标题
Perceived naturalness and evoked disgust influence acceptance of cultured meat
作者
关键词
-
出版物
MEAT SCIENCE
Volume 139, Issue -, Pages 213-219
出版商
Elsevier BV
发表日期
2018-02-07
DOI
10.1016/j.meatsci.2018.02.007

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