Cultured meat from stem cells: Challenges and prospects

标题
Cultured meat from stem cells: Challenges and prospects
作者
关键词
-
出版物
MEAT SCIENCE
Volume 92, Issue 3, Pages 297-301
出版商
Elsevier BV
发表日期
2012-04-11
DOI
10.1016/j.meatsci.2012.04.008

向作者/读者发起求助以获取更多资源

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started