Prospectus of cultured meat—advancing meat alternatives

标题
Prospectus of cultured meat—advancing meat alternatives
作者
关键词
-
出版物
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
Volume 48, Issue 2, Pages 125-140
出版商
Springer Nature
发表日期
2010-12-29
DOI
10.1007/s13197-010-0198-7

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