Opportunities and perspectives for utilisation of co-products in the meat industry

标题
Opportunities and perspectives for utilisation of co-products in the meat industry
作者
关键词
-
出版物
MEAT SCIENCE
Volume 144, Issue -, Pages 62-73
出版商
Elsevier BV
发表日期
2018-06-20
DOI
10.1016/j.meatsci.2018.06.019

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