The Effect of Xanthan Gum and Flaxseed Mucilage as Edible Coatings in Cheddar Cheese during Ripening
出版年份 2018 全文链接
标题
The Effect of Xanthan Gum and Flaxseed Mucilage as Edible Coatings in Cheddar Cheese during Ripening
作者
关键词
-
出版物
Coatings
Volume 8, Issue 2, Pages 80
出版商
MDPI AG
发表日期
2018-02-24
DOI
10.3390/coatings8020080
参考文献
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