Edible Films and Coatings from Whey Proteins: A Review on Formulation, and on Mechanical and Bioactive Properties

标题
Edible Films and Coatings from Whey Proteins: A Review on Formulation, and on Mechanical and Bioactive Properties
作者
关键词
-
出版物
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
Volume 52, Issue 6, Pages 533-552
出版商
Informa UK Limited
发表日期
2012-03-28
DOI
10.1080/10408398.2010.500528

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