Digestibility and physicochemical properties of rice (Oryza sativa L.) flours and starches differing in amylose content

出版年份 2011 全文链接

标题

作者

关键词

出版物

Volume 86, Issue 4, Pages 1751-1759

出版商

Elsevier BV

发表日期

2011-07-23

DOI

10.1016/j.carbpol.2011.07.017

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