Comparison of molecular structures and functional properties of high-amylose starches from rice transgenic line and commercial maize

出版年份 2015 全文链接

标题

作者

关键词

出版物

Volume 46, Issue -, Pages 172-179

出版商

Elsevier BV

发表日期

2014-12-28

DOI

10.1016/j.foodhyd.2014.12.019

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