Including Indigestible Carbohydrates in the Evening Meal of Healthy Subjects Improves Glucose Tolerance, Lowers Inflammatory Markers, and Increases Satiety after a Subsequent Standardized Breakfast

标题
Including Indigestible Carbohydrates in the Evening Meal of Healthy Subjects Improves Glucose Tolerance, Lowers Inflammatory Markers, and Increases Satiety after a Subsequent Standardized Breakfast
作者
关键词
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出版物
JOURNAL OF NUTRITION
Volume 138, Issue 4, Pages 732-739
出版商
Oxford University Press (OUP)
发表日期
2018-01-17
DOI
10.1093/jn/138.4.732

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