Amylose content in starches: Toward optimal definition and validating experimental methods

标题
Amylose content in starches: Toward optimal definition and validating experimental methods
作者
关键词
-
出版物
CARBOHYDRATE POLYMERS
Volume 88, Issue 1, Pages 103-111
出版商
Elsevier BV
发表日期
2011-12-17
DOI
10.1016/j.carbpol.2011.11.072

向作者/读者发起求助以获取更多资源

Find the ideal target journal for your manuscript

Explore over 38,000 international journals covering a vast array of academic fields.

Search

Add your recorded webinar

Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.

Upload Now