Food packaging bags based on thermoplastic corn starch reinforced with talc nanoparticles

出版年份 2015 全文链接

标题

Food packaging bags based on thermoplastic corn starch reinforced with talc nanoparticles

作者

关键词

-

出版物

FOOD HYDROCOLLOIDS

Volume 43, Issue -, Pages 18-24

出版商

Elsevier BV

发表日期

2014-05-10

DOI

10.1016/j.foodhyd.2014.04.021

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Protocol

Reagent

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