标题
Apples and Cardiovascular Health—Is the Gut Microbiota a Core Consideration?
作者
关键词
-
出版物
Nutrients
Volume 7, Issue 6, Pages 3959-3998
出版商
MDPI AG
发表日期
2015-05-26
DOI
10.3390/nu7063959
参考文献
相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。- Pure dietary flavonoids quercetin and (−)-epicatechin augment nitric oxide products and reduce endothelin-1 acutely in healthy men
- (2018) Wai Mun Loke et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Serum C-Reactive Protein Concentrations Are Inversely Associated with Dietary Flavonoid Intake in U.S. Adults
- (2018) Ock Kyoung Chun et al. JOURNAL OF NUTRITION
- Mini-review: The effects of apples on plasma cholesterol levels and cardiovascular risk – a review of the evidence
- (2016) Eva N. Jensen et al. JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY
- Chemical composition of French and Polish cloudy apple juices
- (2016) J. Markowski et al. JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY
- Nuclear receptors and cholesterol metabolism in the intestine
- (2015) Antonio Moschetta ATHEROSCLEROSIS SUPPLEMENTS
- Is There Room for Improving the Nutraceutical Composition of Apple?
- (2015) Brian Farneti et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- No difference in fecal levels of bacteria or short chain fatty acids in humans, when consuming fruit juice beverages containing fruit fiber, fruit polyphenols, and their combination
- (2015) Alison J. Wallace et al. NUTRITION RESEARCH
- Consumption of both low and high (−)-epicatechin apple puree attenuates platelet reactivity and increases plasma concentrations of nitric oxide metabolites: A randomized controlled trial
- (2014) Amy Gasper et al. ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS
- Effects of regular consumption of vitamin C-rich or polyphenol-rich apple juice on cardiometabolic markers in healthy adults: a randomized crossover trial
- (2014) Alberto Soriano-Maldonado et al. EUROPEAN JOURNAL OF NUTRITION
- Assessing non-digestible compounds in apple cultivars and their potential as modulators of obese faecal microbiota in vitro
- (2014) Luis Condezo-Hoyos et al. FOOD CHEMISTRY
- The contributory role of gut microbiota in cardiovascular disease
- (2014) W.H. Wilson Tang et al. JOURNAL OF CLINICAL INVESTIGATION
- An explorative study of the effect of apple and apple products on the human plasma metabolome investigated by LC–MS profiling
- (2014) Daniela Rago et al. Metabolomics
- Microbial catabolism of procyanidins by human gut microbiota
- (2014) Keqin Ou et al. MOLECULAR NUTRITION & FOOD RESEARCH
- Isolation and Identification of Quercetin Degrading Bacteria from Human Fecal Microbes
- (2014) Zhichao Zhang et al. PLoS One
- Fruit and vegetable consumption and mortality from all causes, cardiovascular disease, and cancer: systematic review and dose-response meta-analysis of prospective cohort studies
- (2014) X. Wang et al. BMJ-British Medical Journal
- Linking the gut microbiota to human health
- (2013) Virginia Robles Alonso et al. BRITISH JOURNAL OF NUTRITION
- Pleiotropic Roles of Bile Acids in Metabolism
- (2013) Thomas Q. de Aguiar Vallim et al. Cell Metabolism
- The Human Gut Microbiome and Its Dysfunctions
- (2013) Stanislas Mondot et al. DIGESTIVE DISEASES
- Loss of Body Weight and Fat and Improved Lipid Profiles in Obese Rats Fed Apple Pomace or Apple Juice Concentrate
- (2013) Kyung-Dong Cho et al. JOURNAL OF MEDICINAL FOOD
- A Mixture of trans-Galactooligosaccharides Reduces Markers of Metabolic Syndrome and Modulates the Fecal Microbiota and Immune Function of Overweight Adults
- (2013) Jelena Vulevic et al. JOURNAL OF NUTRITION
- A LC–MS metabolomics approach to investigate the effect of raw apple intake in the rat plasma metabolome
- (2013) Daniela Rago et al. Metabolomics
- Molecular mechanisms underlying the potential antiobesity-related diseases effect of cocoa polyphenols
- (2013) Faisal Ali et al. MOLECULAR NUTRITION & FOOD RESEARCH
- Fruit and vegetable intake and risk of cardiovascular disease
- (2013) Jayne V. Woodside et al. PROCEEDINGS OF THE NUTRITION SOCIETY
- Fiber and Prebiotics: Mechanisms and Health Benefits
- (2013) Joanne Slavin Nutrients
- Influence of red wine polyphenols and ethanol on the gut microbiota ecology and biochemical biomarkers
- (2012) María Isabel Queipo-Ortuño et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Intake of dietary procyanidins does not contribute to the pool of circulating flavanols in humans
- (2012) Javier I Ottaviani et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Dietary (Poly)phenolics in Human Health: Structures, Bioavailability, and Evidence of Protective Effects Against Chronic Diseases
- (2012) Daniele Del Rio et al. ANTIOXIDANTS & REDOX SIGNALING
- Influence of a high-fat diet on gut microbiota, intestinal permeability and metabolic endotoxaemia
- (2012) Ana Paula Boroni Moreira et al. BRITISH JOURNAL OF NUTRITION
- Pectic-oligosaccharides prepared by dynamic high-pressure microfluidization and their in vitro fermentation properties
- (2012) Jun Chen et al. CARBOHYDRATE POLYMERS
- Hypotriglyceridemic effects of apple polyphenols extract via up-regulation of lipoprotein lipase in triton WR-1339-induced mice
- (2012) Nan Yao et al. Chinese Journal of Integrative Medicine
- Cholesterol lowering and inhibition of sterol absorption by Lactobacillus reuteri NCIMB 30242: a randomized controlled trial
- (2012) M L Jones et al. EUROPEAN JOURNAL OF CLINICAL NUTRITION
- Intake of whole apples or clear apple juice has contrasting effects on plasma lipids in healthy volunteers
- (2012) Gitte Ravn-Haren et al. EUROPEAN JOURNAL OF NUTRITION
- Cholesterol-Lowering Probiotics as Potential Biotherapeutics for Metabolic Diseases
- (2012) Manoj Kumar et al. Experimental Diabetes Research
- In vitrofermentation of grape seed flavan-3-ol fractions by human faecal microbiota: changes in microbial groups and phenolic metabolites
- (2012) Carolina Cueva et al. FEMS MICROBIOLOGY ECOLOGY
- Evaluation of cardiovascular protective effect of different apple varieties – Correlation of response with composition
- (2012) Ana Teresa Serra et al. FOOD CHEMISTRY
- Antihypertensive properties of flavonoid-rich apple peel extract
- (2012) Nileeka Balasuriya et al. FOOD CHEMISTRY
- Apple peel bioactive rich extracts effectively inhibit in vitro human LDL cholesterol oxidation
- (2012) Surangi H. Thilakarathna et al. FOOD CHEMISTRY
- Potential anti-inflammatory, anti-adhesive, anti/estrogenic, and angiotensin-converting enzyme inhibitory activities of anthocyanins and their gut metabolites
- (2012) Maria Hidalgo et al. Genes and Nutrition
- The type and quantity of dietary fat and carbohydrate alter faecal microbiome and short-chain fatty acid excretion in a metabolic syndrome ‘at-risk’ population
- (2012) F Fava et al. INTERNATIONAL JOURNAL OF OBESITY
- Up-regulating the Human Intestinal Microbiome Using Whole Plant Foods, Polyphenols, and/or Fiber
- (2012) Kieran M. Tuohy et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Anti-Inflammatory Procyanidins and Triterpenes in 109 Apple Varieties
- (2012) Christelle M. Andre et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Gut Microbiota, Diet, and Heart Disease
- (2012) Julia M.W. Wong et al. JOURNAL OF AOAC INTERNATIONAL
- Identification of apples rich in health-promoting flavan-3-ols and phenolic acids by measuring the polyphenol profile
- (2012) Maria Ceymann et al. JOURNAL OF FOOD COMPOSITION AND ANALYSIS
- Comparison of antioxidant capacity and phenolic composition of peel and flesh of some apple varieties
- (2012) Şeyda Karaman et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Marie Ménard apples with high polyphenol content and a low-fat diet reduce 1,2-dimethylhydrazine-induced colon carcinogenesis in rats: Effects on inflammation and apoptosis
- (2012) Angelo Pietro Femia et al. MOLECULAR NUTRITION & FOOD RESEARCH
- Therapeutic Potential of Quercetin to Decrease Blood Pressure: Review of Efficacy and Mechanisms
- (2012) Abigail J. Larson et al. Advances in Nutrition
- Daily Apple versus Dried Plum: Impact on Cardiovascular Disease Risk Factors in Postmenopausal Women
- (2012) Sheau C. Chai et al. Journal of the Academy of Nutrition and Dietetics
- Energy-balance studies reveal associations between gut microbes, caloric load, and nutrient absorption in humans
- (2011) Reiner Jumpertz et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Cultured Representatives of Two Major Phylogroups of Human Colonic Faecalibacterium prausnitzii Can Utilize Pectin, Uronic Acids, and Host-Derived Substrates for Growth
- (2011) Mireia Lopez-Siles et al. APPLIED AND ENVIRONMENTAL MICROBIOLOGY
- Effect of dietary supplementation with unprocessed and ethanol-extracted apple pomaces on caecal fermentation, antioxidant and blood biomarkers in rats
- (2011) Jerzy Juśkiewicz et al. BRITISH JOURNAL OF NUTRITION
- Cholesterol-lowering efficacy of a microencapsulated bile salt hydrolase-active Lactobacillus reuteri NCIMB 30242 yoghurt formulation in hypercholesterolaemic adults
- (2011) Mitchell L. Jones et al. BRITISH JOURNAL OF NUTRITION
- Effects of Flavonoids and other Polyphenols on Inflammation
- (2011) R. González et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Gut Microbiota and the Pathogenesis of Insulin Resistance
- (2011) Nathalie M. Delzenne et al. Current Diabetes Reports
- Cholesterol-lowering properties of different pectin types in mildly hyper-cholesterolemic men and women
- (2011) F Brouns et al. EUROPEAN JOURNAL OF CLINICAL NUTRITION
- Moderate effects of apple juice consumption on obesity-related markers in obese men: impact of diet–gene interaction on body fat content
- (2011) Stephan W. Barth et al. EUROPEAN JOURNAL OF NUTRITION
- Flavonoid-rich apples and nitrate-rich spinach augment nitric oxide status and improve endothelial function in healthy men and women: a randomized controlled trial
- (2011) Catherine P. Bondonno et al. FREE RADICAL BIOLOGY AND MEDICINE
- Influence of Cultivar, Harvest Time, Storage Conditions, and Peeling on the Antioxidant Capacity and Phenolic and Ascorbic Acid Contents of Apples and Pears
- (2011) Claire Kevers et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Chemical Composition of Natural and Polyphenol-free Apple Pomace and the Effect of This Dietary Ingredient on Intestinal Fermentation and Serum Lipid Parameters in Rats
- (2011) Monika Kosmala et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- LC–MS metabolomics top-down approach reveals new exposure and effect biomarkers of apple and apple-pectin intake
- (2011) Mette Kristensen et al. Metabolomics
- In vitro anti-platelet effects of simple plant-derived phenolic compounds are only found at high, non-physiological concentrations
- (2011) Luisa M. Ostertag et al. MOLECULAR NUTRITION & FOOD RESEARCH
- Human gut microbiota and its relationship to health and disease
- (2011) Taylor C Wallace et al. NUTRITION REVIEWS
- Soluble fiber-enriched diets improve inflammation and oxidative stress biomarkers in Zucker fatty rats
- (2011) David Sánchez et al. PHARMACOLOGICAL RESEARCH
- Effects of dietary polyphenol-rich grape products on intestinal microflora and gut morphology in broiler chicks
- (2011) A. Viveros et al. POULTRY SCIENCE
- Prebiotic evaluation of cocoa-derived flavanols in healthy humans by using a randomized, controlled, double-blind, crossover intervention study
- (2010) Xenofon Tzounis et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Effect of apple intake on fecal microbiota and metabolites in humans
- (2010) Kenji Shinohara et al. ANAEROBE
- Effects of apples and specific apple components on the cecal environment of conventional rats: role of apple pectin
- (2010) Tine R Licht et al. BMC MICROBIOLOGY
- Prebiotic effects: metabolic and health benefits
- (2010) Marcel Roberfroid et al. BRITISH JOURNAL OF NUTRITION
- Gut Microbiota, Lipopolysaccharides, and Innate Immunity in the Pathogenesis of Obesity and Cardiovascular Risk
- (2010) Melania Manco et al. ENDOCRINE REVIEWS
- The regular consumption of a polyphenol-rich apple does not influence endothelial function: a randomised double-blind trial in hypercholesterolemic adults
- (2010) S Auclair et al. EUROPEAN JOURNAL OF CLINICAL NUTRITION
- The intestinal microbiome: A separate organ inside the body with the metabolic potential to influence the bioactivity of botanicals
- (2010) Sam Possemiers et al. FITOTERAPIA
- Dietary Polyphenols and Human Gut Microbiota: a Review
- (2010) D. Hervert-Hernández et al. FOOD REVIEWS INTERNATIONAL
- Apple Proanthocyanidins Do Not Reduce the Induction of Preneoplastic Lesions in the Colon of Rats Associated with Human Microbiota
- (2010) Evelyne F. Lhoste et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Regulation of Vascular Endothelial Function by Procyanidin-Rich Foods and Beverages†
- (2010) Paul W. Caton et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Dietary Pectin Regulates the Levels of Inflammatory Cytokines and Immunoglobulins in Interleukin-10 Knockout Mice
- (2010) Michael B. Ye et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Removal of cholesterol by lactobacilli via incorporation and conversion to coprostanol
- (2010) H.-S. Lye et al. JOURNAL OF DAIRY SCIENCE
- Novel approaches for analysing gut microbes and dietary polyphenols: challenges and opportunities
- (2010) R. A. Kemperman et al. MICROBIOLOGY-SGM
- Recommending flavanols and procyanidins for cardiovascular health: Current knowledge and future needs
- (2010) Hagen Schroeter et al. MOLECULAR ASPECTS OF MEDICINE
- Colonic availability of polyphenols and D-(−)-quinic acid after apple smoothie consumption
- (2010) Stephanie Hagl et al. MOLECULAR NUTRITION & FOOD RESEARCH
- Consumption of polyphenol concentrate with dietary fructo-oligosaccharides enhances cecal metabolism of quercetin glycosides in rats
- (2010) Jerzy Juśkiewicz et al. NUTRITION
- The ability of blackcurrant extracts to positively modulate key markers of gastrointestinal function in rats
- (2010) Abdul-Lateef Molan et al. WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY
- Characterization of traditional and exotic apple varieties from Portugal. Part 2 – Antioxidant and antiproliferative activities
- (2010) Ana Teresa Serra et al. Journal of Functional Foods
- Characterization of traditional and exotic apple varieties from Portugal. Part 1 – Nutritional, phytochemical and sensory evaluation
- (2010) Rodrigo P. Feliciano et al. Journal of Functional Foods
- Insights into the metabolism and microbial biotransformation of dietary flavan-3-ols and the bioactivity of their metabolites
- (2010) Maria Monagas et al. Food & Function
- Dihydroxylated phenolic acids derived from microbial metabolism reduce lipopolysaccharide-stimulated cytokine secretion by human peripheral blood mononuclear cells
- (2009) María Monagas et al. BRITISH JOURNAL OF NUTRITION
- Reduction of colonic inflammation in HLA-B27 transgenic rats by feeding Marie Ménard apples, rich in polyphenols
- (2009) Cinzia Castagnini et al. BRITISH JOURNAL OF NUTRITION
- Endothelial Dysfunction as a Target for Prevention of Cardiovascular Disease
- (2009) D. Versari et al. DIABETES CARE
- The link between dietary fibre and human health
- (2009) Cyril W.C. Kendall et al. FOOD HYDROCOLLOIDS
- Polyphenolic profile and antioxidant activity of five apple cultivars grown under organic and conventional agricultural practices
- (2009) Athanasios Valavanidis et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- Chronic Ingestion of Apple Pectin Can Enhance the Absorption of Quercetin
- (2009) Tomohiko Nishijima et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Absorption, Metabolism, and Excretion of Cider Dihydrochalcones in Healthy Humans and Subjects with an Ileostomy
- (2009) Serena C. Marks et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Molecular Binding of Catechins to Biomembranes: Relationship to Biological Activity
- (2009) Timothy W. Sirk et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Serum Lipid and Blood Pressure Responses to Quercetin Vary in Overweight Patients by Apolipoprotein E Genotype
- (2009) Sarah Egert et al. JOURNAL OF NUTRITION
- Effects of apple juice on risk factors of lipid profile, inflammation and coagulation, endothelial markers and atherosclerotic lesions in high cholesterolemic rabbits
- (2009) Mahbubeh Setorki et al. Lipids in Health and Disease
- The Ussing type chamber model to study the intestinal transport and modulation of specific tight-junction genes using a colonic cell line
- (2009) Hannah Bergmann et al. MOLECULAR NUTRITION & FOOD RESEARCH
- Influence of apple polyphenols on inflammatory gene expression
- (2009) Mathias Jung et al. MOLECULAR NUTRITION & FOOD RESEARCH
- Polyphenol metabolites from colonic microbiota exert anti-inflammatory activity on different inflammation models
- (2009) Mar Larrosa et al. MOLECULAR NUTRITION & FOOD RESEARCH
- Dietary procyanidins enhance transcriptional activity of bile acid-activated FXRin vitroand reduce triglyceridemiain vivoin a FXR-dependent manner
- (2009) Josep Maria Del Bas et al. MOLECULAR NUTRITION & FOOD RESEARCH
- Hypolipidemic effects of proanthocyanidins and their underlying biochemical and molecular mechanisms
- (2009) Cinta Bladé et al. MOLECULAR NUTRITION & FOOD RESEARCH
- Possible implications for health of the different definitions of dietary fibre
- (2009) J.I. Mann et al. NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES
- Polyphenols and health: What compounds are involved?
- (2009) D. Del Rio et al. NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES
- Microbiota and SCFA in Lean and Overweight Healthy Subjects
- (2009) Andreas Schwiertz et al. Obesity
- Interactions of gut microbiota with functional food components and nutraceuticals
- (2009) J.M. Laparra et al. PHARMACOLOGICAL RESEARCH
- Cultivar variation in apple peel and whole fruit phenolic composition
- (2009) Barbara Łata et al. SCIENTIA HORTICULTURAE
- Factors affecting the conversion of apple polyphenols to phenolic acids and fruit matrix to short-chain fatty acids by human faecal microbiota in vitro
- (2008) Sarah Bazzocco et al. EUROPEAN JOURNAL OF NUTRITION
- Highly Methoxylated Pectin Improves Insulin Resistance and Other Cardiometabolic Risk Factors in Zucker Fatty Rats
- (2008) D. Sánchez et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Polyphenolic Compounds and Antioxidant Activity of New and Old Apple Varieties
- (2008) Aneta Wojdyło et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Apple Polyphenols and Fibers Attenuate Atherosclerosis in Apolipoprotein E-Deficient Mice
- (2008) Sylvain Auclair et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Polyphenol Levels and Free Radical Scavenging Activities of Four Apple Cultivars from Integrated and Organic Farming in Different Italian Areas
- (2008) Lavinia Lamperi et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- 5-Caffeoylquinic acid and caffeic acid orally administered suppress P-selectin expression on mouse platelets
- (2008) Jae B. Park JOURNAL OF NUTRITIONAL BIOCHEMISTRY
- Apple polyphenols inhibit plasma CETP activity and reduce the ratio of non-HDL to HDL cholesterol
- (2008) Cheuk Kai Lam et al. MOLECULAR NUTRITION & FOOD RESEARCH
- Phenolics from purple grape, apple, purple grape juice and apple juice prevent early atherosclerosis induced by an atherogenic diet in hamsters
- (2008) Kelly Décordé et al. MOLECULAR NUTRITION & FOOD RESEARCH
Create your own webinar
Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.
Create NowAsk a Question. Answer a Question.
Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.
Get Started