Polyphenolic Compounds and Antioxidant Activity of New and Old Apple Varieties

标题
Polyphenolic Compounds and Antioxidant Activity of New and Old Apple Varieties
作者
关键词
-
出版物
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 56, Issue 15, Pages 6520-6530
出版商
American Chemical Society (ACS)
发表日期
2008-07-09
DOI
10.1021/jf800510j

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