Characterization of traditional and exotic apple varieties from Portugal. Part 1 – Nutritional, phytochemical and sensory evaluation

标题
Characterization of traditional and exotic apple varieties from Portugal. Part 1 – Nutritional, phytochemical and sensory evaluation
作者
关键词
-
出版物
Journal of Functional Foods
Volume 2, Issue 1, Pages 35-45
出版商
Elsevier BV
发表日期
2010-02-05
DOI
10.1016/j.jff.2009.12.004

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