Anti-Inflammatory Procyanidins and Triterpenes in 109 Apple Varieties

标题
Anti-Inflammatory Procyanidins and Triterpenes in 109 Apple Varieties
作者
关键词
-
出版物
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 60, Issue 42, Pages 10546-10554
出版商
American Chemical Society (ACS)
发表日期
2012-09-27
DOI
10.1021/jf302809k

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