Evolution of aroma compounds of murtilla fruits (Ugni molinae Turcz) during storage

标题
Evolution of aroma compounds of murtilla fruits (Ugni molinae Turcz) during storage
作者
关键词
-
出版物
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Volume 88, Issue 3, Pages 485-492
出版商
Wiley
发表日期
2007-11-27
DOI
10.1002/jsfa.3111

向作者/读者发起求助以获取更多资源

Add your recorded webinar

Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.

Upload Now

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started