Phenolic composition and free radical scavenging activity of different apple varieties in relation to the cultivar, tissue type and storage

出版年份 2011 全文链接

标题

作者

关键词

出版物

Volume 127, Issue 2, Pages 493-500

出版商

Elsevier BV

发表日期

2011-01-10

DOI

10.1016/j.foodchem.2011.01.030

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