Quantitative analysis of antiradical phenolic constituents from fourteen edible Myrtaceae fruits

出版年份 2008 全文链接

标题

Quantitative analysis of antiradical phenolic constituents from fourteen edible Myrtaceae fruits

作者

关键词

-

出版物

FOOD CHEMISTRY

Volume 109, Issue 4, Pages 883-890

出版商

Elsevier BV

发表日期

2008-03-07

DOI

10.1016/j.foodchem.2008.01.021

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