Properties of gelatin films from giant catfish skin and bovine bone: a comparative study

标题
Properties of gelatin films from giant catfish skin and bovine bone: a comparative study
作者
关键词
-
出版物
EUROPEAN FOOD RESEARCH AND TECHNOLOGY
Volume 231, Issue 6, Pages 907-916
出版商
Springer Nature
发表日期
2010-08-09
DOI
10.1007/s00217-010-1340-5

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