Physical and chemical properties of tuna-skin and bovine-hide gelatin films with added aqueous oregano and rosemary extracts

出版年份 2008 全文链接

标题

Physical and chemical properties of tuna-skin and bovine-hide gelatin films with added aqueous oregano and rosemary extracts

作者

关键词

-

出版物

FOOD HYDROCOLLOIDS

Volume 23, Issue 5, Pages 1334-1341

出版商

Elsevier BV

发表日期

2008-10-05

DOI

10.1016/j.foodhyd.2008.09.013

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