Properties of Transglutaminase Crosslinked Whey Protein Isolate Coatings and Cast Films

Preparation and characterization of whey protein isolate films reinforced with porous silica coated titania nanoparticles

(2013) Dattatreya M. Kadam et al.   JOURNAL OF FOOD ENGINEERING

Properties of Cast Films Made from Different Ratios of Whey Protein Isolate, Hydrolysed Whey Protein Isolate and Glycerol

(2013) Markus Schmid   Materials

Effects of Hydrolysed Whey Proteins on the Techno-Functional Characteristics of Whey Protein-Based Films

(2013) Markus Schmid et al.   Materials

Processing and Validation of Whey-Protein-Coated Films and Laminates at Semi-Industrial Scale as Novel Recyclable Food Packaging Materials with Excellent Barrier Properties

(2013) E. Bugnicourt et al.   Advances in Materials Science and Engineering

Physical and chemical methods used to enhance the structure and mechanical properties of protein films: A review

(2012) Mila Wihodo et al.   JOURNAL OF FOOD ENGINEERING

Fundamental Investigations Regarding Barrier Properties of Grafted PVOH Layers

(2012) Markus Schmid et al.   International Journal of Polymer Science

Concentration and purification of whey proteins by ultrafiltration

(2011) C. Baldasso et al.   DESALINATION

Crosslinking Food Proteins for Improved Functionality

(2010) Johanna Buchert et al.   Annual Review of Food Science and Technology

Properties of biopolymers produced by transglutaminase treatment of whey protein isolate and gelatin☆

(2009) Eduard Hernàndez-Balada et al.   BIORESOURCE TECHNOLOGY

Water vapour permeability, thermal and wetting properties of whey protein isolate based edible films

(2009) Sabina Kokoszka et al.   INTERNATIONAL DAIRY JOURNAL

Optimization of edible whey protein films containing preservatives for mechanical and optical properties

(2007) M. Ozdemir et al.   JOURNAL OF FOOD ENGINEERING