Sensitive Detection of Shiga Toxin 2 and Some of Its Variants in Environmental Samples by a Novel Immuno-PCR Assay

Development of a Novel Immuno-PCR Assay for Detection of Ricin in Ground Beef, Liquid Chicken Egg, and Milk

(2016) XIAOHUA HE et al.   JOURNAL OF FOOD PROTECTION

Detection by Multiplex Real-Time Polymerase Chain Reaction Assays and Isolation of Shiga Toxin–Producing Escherichia coli Serogroups O26, O45, O103, O111, O121, and O145 in Ground Beef

(2011) Pina M. Fratamico et al.   Foodborne Pathogens and Disease

Foodborne illness: is it on the rise?

(2010) David G Nyachuba   NUTRITION REVIEWS

Novel Cell-Based Method To Detect Shiga Toxin 2 from Escherichia coli O157:H7 and Inhibitors of Toxin Activity

(2009) B. Quinones et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Escherichia coli encoding Shiga toxin 2f as an emerging human pathogen

(2009) Rita Prager et al.   INTERNATIONAL JOURNAL OF MEDICAL MICROBIOLOGY

Validation of a Cell-Free Translation Assay for Detecting Shiga Toxin 2 in Bacterial Culture

(2009) Xiaohua He et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Rapid and Sensitive Detection of Shiga Toxin-Producing Escherichia coli from Nonenriched Stool Specimens by Real-Time PCR in Comparison to Enzyme Immunoassay and Culture

(2009) T. E. Grys et al.   JOURNAL OF CLINICAL MICROBIOLOGY

New Immuno-PCR Assay for Detection of Low Concentrations of Shiga Toxin 2 and Its Variants

(2008) W. Zhang et al.   JOURNAL OF CLINICAL MICROBIOLOGY

Long-term survival of Shiga toxin-producing Escherichia coli in cattle effluents and environment: An updated review

(2008) B. Fremaux et al.   VETERINARY MICROBIOLOGY