Rapid Detection of Viable Salmonellae in Produce by Coupling Propidium Monoazide with Loop-Mediated Isothermal Amplification

Prevalence and Antimicrobial Resistance of Salmonella Serovars in Conventional and Organic Chickens from Louisiana Retail Stores

(2016) SHOFIYAH IKA LESTARI et al.   JOURNAL OF FOOD PROTECTION

Rapid and Specific Detection of the Thermostable Direct Hemolysin Gene in Vibrio parahaemolyticus by Loop-Mediated Isothermal Amplification

(2016) JIRO NEMOTO et al.   JOURNAL OF FOOD PROTECTION

Detecting Potentially Virulent Vibrio vulnificus Strains in Raw Oysters by Quantitative Loop-Mediated Isothermal Amplification

(2011) Feifei Han et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Rapid Quantification of Viable Campylobacter Bacteria on Chicken Carcasses, Using Real-Time PCR and Propidium Monoazide Treatment, as a Tool for Quantitative Risk Assessment

(2010) M. H. Josefsen et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Development of a toxR-based loop-mediated isothermal amplification assay for detecting Vibrio parahaemolyticus

(2010) Siyi Chen et al.   BMC MICROBIOLOGY

Quantitative detection of Vibrio vulnificus in raw oysters by real-time loop-mediated isothermal amplification

(2010) Feifei Han et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

EMA-Real-Time PCR as a Reliable Method for Detection of Viable Salmonella in Chicken and Eggs

(2010) Luxin Wang et al.   JOURNAL OF FOOD SCIENCE

Loop-Mediated Isothermal Amplification (LAMP) for the Rapid and Sensitive Detection ofSalmonella Typhimurium from Pork

(2010) Chayapa Techathuvanan et al.   JOURNAL OF FOOD SCIENCE

Detection of Live Salmonella sp. Cells in Produce by a TaqMan-Based Quantitative Reverse Transcriptase Real-Time PCR Targeting invA mRNA

(2009) N. Gonzalez-Escalona et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Rapid, Sensitive, and Specific Detection of the O4 Group of Salmonella enterica by Loop-Mediated Isothermal Amplification

(2009) Masashi Okamura et al.   AVIAN DISEASES

Salmonellosis Outbreaks in the United States Due to Fresh Produce: Sources and Potential Intervention Measures

(2009) Irene B. Hanning et al.   Foodborne Pathogens and Disease

A loop-mediated isothermal amplification method targets the phoP gene for the detection of Salmonella in food samples

(2009) Xuefei Li et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Specific Detection of Viable Salmonella Cells by an Ethidium Monoazide-Loop Mediated Isothermal Amplification (EMA-LAMP) Method

(2009) Yuxia Lu et al.   JOURNAL OF HEALTH SCIENCE

Quantitative real-time PCR analysis of total and propidium monoazide-resistant fecal indicator bacteria in wastewater

(2009) M. Varma et al.   WATER RESEARCH

Novel approaches toward preferential detection of viable cells using nucleic acid amplification techniques

(2008) Andreas Nocker et al.   FEMS MICROBIOLOGY LETTERS

Evaluation of a Loop-Mediated Isothermal Amplification Assay for Detecting Vibrio vulnificus in Raw Oysters

(2008) Feifei Han et al.   Foodborne Pathogens and Disease

Development and evaluation of a loop-mediated isothermal amplification assay for rapid and simple detection of Campylobacter jejuni and Campylobacter coli

(2008) W. Yamazaki et al.   JOURNAL OF MEDICAL MICROBIOLOGY

Selective detection of live bacteria combining propidium monoazide sample treatment with microarray technology

(2008) Andreas Nocker et al.   JOURNAL OF MICROBIOLOGICAL METHODS

Loop-mediated isothermal amplification for the rapid, sensitive, and specific detection of the O9 group of Salmonella in chickens

(2008) Masashi Okamura et al.   VETERINARY MICROBIOLOGY

Specific and rapid detection of foodborne Salmonella by loop-mediated isothermal amplification method

(2007) Li Wang et al.   FOOD RESEARCH INTERNATIONAL