Development of a Method for the Detection of Verotoxin-Producing Escherichia coli in Food

Prevalence and Characterization of Non-O157 Shiga Toxin-ProducingEscherichia coliIsolates from Commercial Ground Beef in the United States

(2011) Joseph M. Bosilevac et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

A Simple PCR-Based Macroarray System for Detection of Multiple Gene Markers in the Identification of Priority Enterohemorrhagic Escherichia coli

(2011) BURTON W. BLAIS et al.   JOURNAL OF FOOD PROTECTION

LEEways: tales of EPEC, ATEC and EHEC

(2010) M. Alexander Schmidt   CELLULAR MICROBIOLOGY

Methods for Detecting EnterohaemorrhagicEscherichia Coliin Food

(2010) Rossana Sidari et al.   FOOD REVIEWS INTERNATIONAL

Effect of the enrichment time and immunomagnetic separation on the detection of Shiga toxin-producing Escherichia coli O26, O103, O111, O145 and sorbitol positive O157 from artificially inoculated cattle faeces

(2010) Karen Verstraete et al.   VETERINARY MICROBIOLOGY

Detection of verocytotoxin-producing Escherichia coli (VTEC) in minced beef and raw milk by colony blot hybridization

(2009) Antonio Parisi et al.   FOOD CONTROL

Novel differential and confirmation plating media for Shiga toxin-producingEscherichia coliserotypes O26, O103, O111, O145 and sorbitol-positive and -negative O157

(2008) Björn Possé et al.   FEMS MICROBIOLOGY LETTERS

Influence of Selective Media on Successful Detection of Shiga Toxin–Producing Escherichia coli in Food, Fecal, and Environmental Samples

(2008) Hussein S. Hussein et al.   Foodborne Pathogens and Disease

Growth of pure cultures of Verocytotoxin-producingEscherichia coliin a range of enrichment media

(2008) C.L. Baylis   JOURNAL OF APPLIED MICROBIOLOGY