Effects of drying methods and conditions on antimicrobial activity of edible chitosan films enriched with galangal extract

Published 2009 View Full Article

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Title
Effects of drying methods and conditions on antimicrobial activity of edible chitosan films enriched with galangal extract
Authors
Keywords
-
Journal
FOOD RESEARCH INTERNATIONAL
Volume 43, Issue 1, Pages 125-132
Publisher
Elsevier BV
Online
2009-09-12
DOI
10.1016/j.foodres.2009.09.006

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