Solvent and solvent to sample ratio as main parameters in the microwave-assisted extraction of polyphenolic compounds from apple pomace
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Title
Solvent and solvent to sample ratio as main parameters in the microwave-assisted extraction of polyphenolic compounds from apple pomace
Authors
Keywords
apple, microwave, polyphenol, pomace, Soxhlet
Journal
FOOD SCIENCE AND BIOTECHNOLOGY
Volume 22, Issue 5, Pages 1-6
Publisher
Springer Nature
Online
2013-09-07
DOI
10.1007/s10068-013-0212-8
References
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