Optimization of microwave-assisted extraction of polyphenols from apple pomace using response surface methodology and HPLC analysis

Published 2010 View Full Article

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Title
Optimization of microwave-assisted extraction of polyphenols from apple pomace using response surface methodology and HPLC analysis
Authors
Keywords
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Journal
JOURNAL OF SEPARATION SCIENCE
Volume 33, Issue 23-24, Pages 3751-3758
Publisher
Wiley
Online
2010-11-12
DOI
10.1002/jssc.201000430
References
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