Dietary polyphenols in cancer prevention: the example of the flavonoid quercetin in leukemia

Refractory chronic lymphocytic leukemia – new therapeutic strategies

(2015)   Oncotarget

Maternal intake of quercetin during gestation alters ex vivo benzo[a]pyrene metabolism and DNA adduct formation in adult offspring

(2012) K. Vanhees et al.   MUTAGENESIS

Quercetin increased bioavailability and decreased methylation of green tea polyphenols in vitro and in vivo

(2012) Piwen Wang et al.   Food & Function

The flavonoid quercetin in disease prevention and therapy: Facts and fancies

(2011) Maria Russo et al.   BIOCHEMICAL PHARMACOLOGY

Quercetin downregulates Mcl-1 by acting on mRNA stability and protein degradation

(2011) C Spagnuolo et al.   BRITISH JOURNAL OF CANCER

Following Cancer Prevention Guidelines Reduces Risk of Cancer, Cardiovascular Disease, and All-Cause Mortality

(2011) M. L. McCullough et al.   CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION

Hallmarks of Cancer: The Next Generation

(2011) Douglas Hanahan et al.   CELL

Fruit and vegetable intake and mortality from ischaemic heart disease: results from the European Prospective Investigation into Cancer and Nutrition (EPIC)-Heart study

(2011) F. L. Crowe et al.   EUROPEAN HEART JOURNAL

Nonlinear Reduction in Risk for Colorectal Cancer by Fruit and Vegetable Intake Based on Meta-analysis of Prospective Studies

(2011) Dagfinn Aune et al.   GASTROENTEROLOGY

Quercetin-induced apoptosis involves increased hTERT enzyme activity of leukemic cells

(2011) Cigir Biray Avci et al.   Hematology

Databases on Food Phytochemicals and Their Health-Promoting Effects

(2011) Augustin Scalbert et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Maternal quercetin intake during pregnancy results in an adapted iron homeostasis at adulthood

(2011) Kimberly Vanhees et al.   TOXICOLOGY

Exploring death receptor pathways as selective targets in cancer therapy

(2010) Maria Russo et al.   BIOCHEMICAL PHARMACOLOGY

Quercetin induced apoptosis in association with death receptors and fludarabine in cells isolated from chronic lymphocytic leukaemia patients

(2010) M Russo et al.   BRITISH JOURNAL OF CANCER

Commentary on ‘Resveratrol commonly displays hormesis: Occurrence and biomedical significance’

(2010) Idolo Tedesco et al.   HUMAN & EXPERIMENTAL TOXICOLOGY

Fruit and Vegetable Intake and Overall Cancer Risk in the European Prospective Investigation Into Cancer and Nutrition (EPIC)

(2010) Paolo Boffetta et al.   JNCI-Journal of the National Cancer Institute

Antioxidant Effect of trans-Resveratrol, Pterostilbene, Quercetin and Their Combinations in Human Erythrocytes In Vitro

(2010) Renata Mikstacka et al.   PLANT FOODS FOR HUMAN NUTRITION

Prenatal Exposure to Flavonoids: Implication for Cancer Risk

(2010) Kimberly Vanhees et al.   TOXICOLOGICAL SCIENCES

Proteasome inhibitors induce apoptosis in human lung cancer cells through a positive feedback mechanism and the subsequent Mcl-1 protein cleavage

(2009) B-Z Yuan et al.   ONCOGENE

Mcl-1 expression has in vitro and in vivo significance in chronic lymphocytic leukemia and is associated with other poor prognostic markers

(2008) C. Pepper et al.   BLOOD

Health effects of quercetin: From antioxidant to nutraceutical

(2008) Agnes W. Boots et al.   EUROPEAN JOURNAL OF PHARMACOLOGY

Evaluation of the potential in vivo genotoxicity of quercetin

(2008) D. Utesch et al.   MUTATION RESEARCH-GENETIC TOXICOLOGY AND ENVIRONMENTAL MUTAGENESIS

Apoptosis: controlled demolition at the cellular level

(2007) Rebecca C. Taylor et al.   NATURE REVIEWS MOLECULAR CELL BIOLOGY