Cranberries: ripe for more cancer research?

Ursolic acid and its esters: occurrence in cranberries and other Vaccinium fruit and effects on matrix metalloproteinase activity in DU145 prostate tumor cells

(2011) Miwako Kondo et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Cranberry Proanthocyanidins Mediate Growth Arrest of Lung Cancer Cells through Modulation of Gene Expression and Rapid Induction of Apoptosis

(2011) Laura A. Kresty et al.   MOLECULES

Berry flavonoids and phenolics: bioavailability and evidence of protective effects

(2010) Daniele Del Rio et al.   BRITISH JOURNAL OF NUTRITION

Urinary Excretion of Phenolic Acids in Rats Fed Cranberry†

(2010) Ronald L. Prior et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Bioavailability of Various Polyphenols from a Diet Containing Moderate Amounts of Berries†

(2010) Raika Koli et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Proanthocyanidins from the American Cranberry (Vaccinium macrocarpon) inhibit matrix metalloproteinase-2 and matrix metalloproteinase-9 activity in human prostate cancer cells via alterations in multiple cellular signalling pathways

(2010) Bob A. Déziel et al.   JOURNAL OF CELLULAR BIOCHEMISTRY

Antitumor Effects of Ursolic Acid in a Mouse Model of Postmenopausal Breast Cancer

(2010) Rebecca E. De Angel et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

Phytochemicals of Cranberries and Cranberry Products: Characterization, Potential Health Effects, and Processing Stability

(2009) E. Pappas et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Cranberry proanthocyanidins are cytotoxic to human cancer cells and sensitize platinum-resistant ovarian cancer cells to paraplatin

(2009) Ajay P. Singh et al.   PHYTOTHERAPY RESEARCH

Potential Oral Health Benefits of Cranberry

(2008) C. Bodet et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Cranberry and Grape Seed Extracts Inhibit the Proliferative Phenotype of Oral Squamous Cell Carcinomas

(2008) Kourt Chatelain et al.   Evidence-based Complementary and Alternative Medicine

Cranberry Proanthocyanidins Induce Apoptosis and Inhibit Acid-Induced Proliferation of Human Esophageal Adenocarcinoma Cells

(2008) Laura A. Kresty et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Cranberry Juice Constituents Impair Lymphoma Growth and Augment the Generation of Antilymphoma Antibodies in Syngeneic Mice

(2008) Nira Hochman et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL