Biology and genetic engineering of fruit maturation for enhanced quality and shelf-life

Published 2009 View Full Article

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Title
Biology and genetic engineering of fruit maturation for enhanced quality and shelf-life
Authors
Keywords
-
Journal
CURRENT OPINION IN BIOTECHNOLOGY
Volume 20, Issue 2, Pages 197-203
Publisher
Elsevier BV
Online
2009-03-31
DOI
10.1016/j.copbio.2009.02.015

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