Rice bran protein hydrolysates exhibit strongin vitro α-amylase,β-glucosidase and ACE-inhibition activities

In vitro α-glucosidase, angiotensin converting enzyme and dipeptidyl peptidase-IV inhibitory properties of brewers' spent grain protein hydrolysates

(2013) Alan Connolly et al.   FOOD RESEARCH INTERNATIONAL

Evaluation of α-glucosidase inhibition potential of some flavonoids from Epimedium brevicornum

(2013) Minh Anh Thu Phan et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Anti-diabetic activity peptides from albumin against α-glucosidase and α-amylase

(2012) Zhipeng Yu et al.   FOOD CHEMISTRY

Enzymatic hydrolysis of rice dreg protein: Effects of enzyme type on the functional properties and antioxidant activities of recovered proteins

(2012) Qiang Zhao et al.   FOOD CHEMISTRY

Screening of whey protein isolate hydrolysates for their dual functionality: Influence of heat pre-treatment and enzyme specificity

(2012) Randy Adjonu et al.   FOOD CHEMISTRY

Purification and identification of antioxidant peptides from walnut (Juglans regia L.) protein hydrolysates

(2012) Ning Chen et al.   PEPTIDES

Extraction, characterization and utilization of rice bran protein concentrate for biscuit making

(2011) Ritika B. Yadav et al.   British Food Journal

In vitro antioxidant and inhibitory potential of Terminalia bellerica and Emblica officinalis fruits against LDL oxidation and key enzymes linked to type 2 diabetes

(2010) Suresh V. Nampoothiri et al.   FOOD AND CHEMICAL TOXICOLOGY

Angiotensin I-converting enzyme inhibitory activity of chickpea and pea protein hydrolysates

(2010) Chockry Barbana et al.   FOOD RESEARCH INTERNATIONAL

Production of angiotensin I-converting enzyme inhibitory peptides from defatted canola meal

(2009) Jianping Wu et al.   BIORESOURCE TECHNOLOGY

Isolation and identification of antioxidative peptides from rice endosperm protein enzymatic hydrolysate by consecutive chromatography and MALDI-TOF/TOF MS/MS

(2009) Junhui Zhang et al.   FOOD CHEMISTRY

Purification and characterisation of antioxidative peptides from unfractionated rice bran protein hydrolysates

(2009) Abayomi P. Adebiyi et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Antioxidative properties of partially purified barley hordein, rice bran protein fractions and their hydrolysates

(2009) Wasaporn Chanput et al.   JOURNAL OF CEREAL SCIENCE

Purification and characterization of antioxidative peptides derived from rice bran protein hydrolysates

(2008) Abayomi Peter Adebiyi et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY