Rice bran protein hydrolysates exhibit strongin vitro α-amylase,β-glucosidase and ACE-inhibition activities
出版年份 2015 全文链接
标题
Rice bran protein hydrolysates exhibit strongin vitro α-amylase,β-glucosidase and ACE-inhibition activities
作者
关键词
-
出版物
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Volume 96, Issue 4, Pages 1101-1110
出版商
Wiley
发表日期
2015-03-20
DOI
10.1002/jsfa.7182
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- In vitro α-glucosidase, angiotensin converting enzyme and dipeptidyl peptidase-IV inhibitory properties of brewers' spent grain protein hydrolysates
- (2013) Alan Connolly et al. FOOD RESEARCH INTERNATIONAL
- Evaluation of α-glucosidase inhibition potential of some flavonoids from Epimedium brevicornum
- (2013) Minh Anh Thu Phan et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Anti-diabetic activity peptides from albumin against α-glucosidase and α-amylase
- (2012) Zhipeng Yu et al. FOOD CHEMISTRY
- Enzymatic hydrolysis of rice dreg protein: Effects of enzyme type on the functional properties and antioxidant activities of recovered proteins
- (2012) Qiang Zhao et al. FOOD CHEMISTRY
- Screening of whey protein isolate hydrolysates for their dual functionality: Influence of heat pre-treatment and enzyme specificity
- (2012) Randy Adjonu et al. FOOD CHEMISTRY
- Purification and identification of antioxidant peptides from walnut (Juglans regia L.) protein hydrolysates
- (2012) Ning Chen et al. PEPTIDES
- Extraction, characterization and utilization of rice bran protein concentrate for biscuit making
- (2011) Ritika B. Yadav et al. British Food Journal
- In vitro antioxidant and inhibitory potential of Terminalia bellerica and Emblica officinalis fruits against LDL oxidation and key enzymes linked to type 2 diabetes
- (2010) Suresh V. Nampoothiri et al. FOOD AND CHEMICAL TOXICOLOGY
- Angiotensin I-converting enzyme inhibitory activity of chickpea and pea protein hydrolysates
- (2010) Chockry Barbana et al. FOOD RESEARCH INTERNATIONAL
- Production of angiotensin I-converting enzyme inhibitory peptides from defatted canola meal
- (2009) Jianping Wu et al. BIORESOURCE TECHNOLOGY
- Isolation and identification of antioxidative peptides from rice endosperm protein enzymatic hydrolysate by consecutive chromatography and MALDI-TOF/TOF MS/MS
- (2009) Junhui Zhang et al. FOOD CHEMISTRY
- Purification and characterisation of antioxidative peptides from unfractionated rice bran protein hydrolysates
- (2009) Abayomi P. Adebiyi et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- Antioxidative properties of partially purified barley hordein, rice bran protein fractions and their hydrolysates
- (2009) Wasaporn Chanput et al. JOURNAL OF CEREAL SCIENCE
- Purification and characterization of antioxidative peptides derived from rice bran protein hydrolysates
- (2008) Abayomi Peter Adebiyi et al. EUROPEAN FOOD RESEARCH AND TECHNOLOGY
Publish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn MoreCreate your own webinar
Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.
Create Now