A three-dimensional numerical simulation of the osmotic dehydration of mango and effect of freezing on the mass transfer rates

Published 2007 View Full Article

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Title
A three-dimensional numerical simulation of the osmotic dehydration of mango and effect of freezing on the mass transfer rates
Authors
Keywords
-
Journal
JOURNAL OF FOOD ENGINEERING
Volume 85, Issue 1, Pages 1-11
Publisher
Elsevier BV
Online
2007-07-05
DOI
10.1016/j.jfoodeng.2007.06.011

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