Freezing time prediction for partially dried papaya puree with infinite cylinder geometry

Title
Freezing time prediction for partially dried papaya puree with infinite cylinder geometry
Authors
Keywords
-
Journal
JOURNAL OF FOOD ENGINEERING
Volume 100, Issue 4, Pages 696-704
Publisher
Elsevier BV
Online
2010-06-03
DOI
10.1016/j.jfoodeng.2010.05.022

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