Kinetic study of the effect of the osmotic dehydration pre-treatment to the shelf life of frozen cucumber

Published 2008 View Full Article

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Title
Kinetic study of the effect of the osmotic dehydration pre-treatment to the shelf life of frozen cucumber
Authors
Keywords
-
Journal
Innovative Food Science & Emerging Technologies
Volume 9, Issue 4, Pages 542-549
Publisher
Elsevier BV
Online
2008-02-13
DOI
10.1016/j.ifset.2008.01.002

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