The Influence of Geometrical and Operational Factors on Supercooling Capacity in Strawberries: A Simulation Study

Published 2009 View Full Article

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Title
The Influence of Geometrical and Operational Factors on Supercooling Capacity in Strawberries: A Simulation Study
Authors
Keywords
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Journal
Food and Bioprocess Technology
Volume 4, Issue 3, Pages 395-407
Publisher
Springer Nature
Online
2009-07-17
DOI
10.1007/s11947-009-0228-5
References
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