Modelling spoilage of fresh turbot and evaluation of a time–temperature integrator (TTI) label under fluctuating temperature

Published 2008 View Full Article

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Title
Modelling spoilage of fresh turbot and evaluation of a time–temperature integrator (TTI) label under fluctuating temperature
Authors
Keywords
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Journal
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 127, Issue 3, Pages 193-199
Publisher
Elsevier BV
Online
2008-05-01
DOI
10.1016/j.ijfoodmicro.2008.04.010

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