Describing and modeling the release of an antimicrobial agent from an active PP/EVOH/PP package for salmon

Published 2012 View Full Article

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Title
Describing and modeling the release of an antimicrobial agent from an active PP/EVOH/PP package for salmon
Authors
Keywords
-
Journal
JOURNAL OF FOOD ENGINEERING
Volume 116, Issue 2, Pages 352-361
Publisher
Elsevier BV
Online
2012-12-28
DOI
10.1016/j.jfoodeng.2012.12.028

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