Hydrolysis of wheat B-starch and characterisation of acetylated maltodextrin

Title
Hydrolysis of wheat B-starch and characterisation of acetylated maltodextrin
Authors
Keywords
-
Journal
CARBOHYDRATE POLYMERS
Volume 98, Issue 1, Pages 43-49
Publisher
Elsevier BV
Online
2013-05-13
DOI
10.1016/j.carbpol.2013.04.065

Ask authors/readers for more resources

Create your own webinar

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started