Physical Characterisation of an Alginate/Lysozyme Nano-Laminate Coating and Its Evaluation on ‘Coalho’ Cheese Shelf Life
出版年份 2013 全文链接
标题
Physical Characterisation of an Alginate/Lysozyme Nano-Laminate Coating and Its Evaluation on ‘Coalho’ Cheese Shelf Life
作者
关键词
Nanomultilayers, Barrier properties, Antimicrobial, Shelf life, Cheese
出版物
Food and Bioprocess Technology
Volume 7, Issue 4, Pages 1088-1098
出版商
Springer Nature
发表日期
2013-04-03
DOI
10.1007/s11947-013-1097-5
参考文献
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