Effect of postharvest UV-B irradiation on nutraceutical quality and physical properties of tomato fruits

Published 2012 View Full Article

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Title
Effect of postharvest UV-B irradiation on nutraceutical quality and physical properties of tomato fruits
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 137, Issue 1-4, Pages 151-158
Publisher
Elsevier BV
Online
2012-10-26
DOI
10.1016/j.foodchem.2012.09.095

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