Influence of the Structure of Cornstarch Dispersions on Kinetics of Aroma Release

Published 2008 View Full Article

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Title
Influence of the Structure of Cornstarch Dispersions on Kinetics of Aroma Release
Authors
Keywords
-
Journal
JOURNAL OF FOOD SCIENCE
Volume 73, Issue 2, Pages S104-S109
Publisher
Wiley
Online
2008-01-31
DOI
10.1111/j.1750-3841.2007.00645.x

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