Using Phytochemicals to Enhance Health Benefits of Milk: Impact of Polyphenols on Flavor Profile

Title
Using Phytochemicals to Enhance Health Benefits of Milk: Impact of Polyphenols on Flavor Profile
Authors
Keywords
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Journal
JOURNAL OF FOOD SCIENCE
Volume 73, Issue 6, Pages H122-H126
Publisher
Wiley
Online
2008-06-16
DOI
10.1111/j.1750-3841.2008.00808.x

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