Stability of antioxidants in an apple polyphenol–milk model system

Published 2008 View Full Article

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Title
Stability of antioxidants in an apple polyphenol–milk model system
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 109, Issue 2, Pages 310-318
Publisher
Elsevier BV
Online
2008-02-02
DOI
10.1016/j.foodchem.2007.12.034

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