Antioxidant Potential and Type II Diabetes-Related Enzyme Inhibition of Cassia obtusifolia L.: Effect of Indigenous Processing Methods
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Title
Antioxidant Potential and Type II Diabetes-Related Enzyme Inhibition of Cassia obtusifolia L.: Effect of Indigenous Processing Methods
Authors
Keywords
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Journal
Food and Bioprocess Technology
Volume 5, Issue 7, Pages 2687-2696
Publisher
Springer Nature
Online
2011-06-06
DOI
10.1007/s11947-011-0620-9
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