Antioxidant activity and total phenolic content of ethanolic extract of Caesalpinia bonducella seeds

Published 2009 View Full Article

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Title
Antioxidant activity and total phenolic content of ethanolic extract of Caesalpinia bonducella seeds
Authors
Keywords
-
Journal
FOOD AND CHEMICAL TOXICOLOGY
Volume 47, Issue 8, Pages 1848-1851
Publisher
Elsevier BV
Online
2009-05-06
DOI
10.1016/j.fct.2009.04.040

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