Antioxidant and free radical scavenging capacity of the underutilized legume, Vigna vexillata (L.) A. Rich

Published 2010 View Full Article

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Title
Antioxidant and free radical scavenging capacity of the underutilized legume, Vigna vexillata (L.) A. Rich
Authors
Keywords
-
Journal
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
Volume 24, Issue 2, Pages 160-165
Publisher
Elsevier BV
Online
2010-12-08
DOI
10.1016/j.jfca.2010.09.016

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