Glycosidase inhibitory phenolic compounds from the seed of Psoralea corylifolia

Published 2010 View Full Article

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Title
Glycosidase inhibitory phenolic compounds from the seed of Psoralea corylifolia
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 121, Issue 4, Pages 940-945
Publisher
Elsevier BV
Online
2010-01-26
DOI
10.1016/j.foodchem.2010.01.022

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