Variable selection for partial least squares analysis of soluble solids content in watermelon using near-infrared diffuse transmission technique

Published 2013 View Full Article

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Title
Variable selection for partial least squares analysis of soluble solids content in watermelon using near-infrared diffuse transmission technique
Authors
Keywords
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Journal
JOURNAL OF FOOD ENGINEERING
Volume 118, Issue 4, Pages 387-392
Publisher
Elsevier BV
Online
2013-05-09
DOI
10.1016/j.jfoodeng.2013.04.027

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