Non-invasive Assessment of Firmness and NIR Sugar (TSS) Measurement in Apple, Pear and Kiwi Fruit

Title

Non-invasive Assessment of Firmness and NIR Sugar (TSS) Measurement in Apple, Pear and Kiwi Fruit

Authors

Keywords

Apple (<em class=EmphasisTypeItalic >Malus domestica</em> Borkh.), Pear (<em class=EmphasisTypeItalic >Pyrus communis</em>), Kiwi (<em class=EmphasisTypeItalic >Actinidia chinensis</em>), Elasticity, Firmness, NIR, Fruit quality, Sugar, Taste, TSS, Apfel (<em class=EmphasisTypeItalic >Malus domestica</em> Borkh.), Birne (<em class=EmphasisTypeItalic >Pyrus communis</em>), Elastizität, Fruchtqualität, Kiwi (<em class=EmphasisTypeItalic >Actinidia chinensis</em>), Geschmack, NIR, Zucker

Journal

Erwerbs-Obstbau

Volume 55, Issue 1, Pages 19-24

Publisher

Springer Nature

Online

2013-02-26

DOI

10.1007/s10341-013-0181-3